“Cooking is memories.” This phrase from Chef Albert Sastregener of the Bo.Tic restaurant stayed with us. It was a privilege to see the inner workings of a Michelin-starred restaurant and to meet the entire team that makes it possible.
“Cooking is memories.” This phrase from Chef Albert Sastregener of the Bo.Tic restaurant stayed with us. It was a privilege to see the inner workings of a Michelin-starred restaurant and to meet the entire team that makes it possible.